All grain products offered are whole grains, for example bagels, french toast sticks, muffins, pancakes, and waffles.Breakfast menus also include fruit, 100% fruit juice, and milk. We also offer breakfast tacos at middle and high schools that serve breakfast in the cafeteria. We build upon our menus to offer more options and variety as students advance through elementary, middle, and high school.Īt breakfast, all students have the choice of a featured entrée or cereal. Our breakfast menus follow a two-week cycle and lunch a four-week cycle.
AISD menus feature local, sustainably-sourced, and clean label foods.Īll AISD menus are on a seasonal rotation - fall, winter, and spring, to offer more variety and highlight seasonal produce and dishes. We strive to offer a balance of healthy versions of student favorites mixed with scratch-prepared dishes and global flavors. The healthy meals we serve meet or exceed the federal breakfast and lunch nutrition guidelines that we are required to follow. Meals at AISD are prepared daily by Food Service staff in each school kitchen. AISD menus are subject to change due to nationwide supply chain issues and food service worker shortages.įor additional information contact AISD Dietitian Rachel Dunn at or at 51.
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